I guess they are all considered Tawashis, but whatever you call them, they are good old scrubbies for scrubbing your dishes nice and clean. They are also the only thing other than the magic eraser that I can use to get the coffee stains out of my coffee pot and mugs. Been playing around with different patterns, and think I have found my personal favorite.
Waffles and bacon, waffles and eggs, or just plain ole waffles. Seems we can’t go more than a week or two without having waffles for dinner. A while back, I decided to try something different, and found a recipe for oatmeal waffles, made a couple changes to match our particular taste, and now oatmeal waffles are the winner every single time. Leftovers are not a problem, as they toast up wonderfully for a oatmealy waffley treat later. If you would like to try them, see below for the recipe.
1-1/2 C All Purpose Flour 1 t Vanilla
1 C Quick Oats 1-1/2 C Milk
1 T Baking Powder 6 T Butter – Melted
1 t Cinnamon 2 T Brown Sugar
1/4 t Salt
In large mixing bowl, stir flour, oats, baking powder, cinnamon & salt – Set aside
In small bowl, stir eggs, milk, butter, vanilla & brown sugar – Add to flour mixture
Stir until well blended.
Pour onto greased hot waffle iron & wait for the tasty goodness!